Faculty Dossier
Elena Rovas
Master of Mediterranean Fire & Aromatics
Trained along the Aegean coastline and Lyon, Chef Elena specializes in heirloom grains, wild mountain herbs, and wood-fire cookery. Her approach balances classical French precision with rustic Mediterranean warmth.
"Heat is not merely energy; it is a catalyst for releasing volatile essential oils trapped in cellular walls. Treat every spice as an orchestra."
Specialties:Wood-fire GrillingWhole Grain MillingHerb Oil ExtractionsEmulsions
