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Servings:2
1 portionDinner Party (16)
Today's Hearth Menu • Saturday, 1 August 2026
Slow-Roasted Citrus & Thyme Chicken
Focus: Slow Roast • Poultry • Heirloom Thyme
French
Roasting
Hearth Dinner Feature
Slow-Roasted Citrus & Thyme Chicken
Dry-brined free-range chicken roasted over a bed of whole shallots, garlic heads, and lemon wheels. The bird self-bastes in herbed butter as juices drip into the melting aromatics below.
Prep25 min
Cook65 min
Calories / Serv590 kcal
Aromatics & Spices:
🌿 Fresh Thyme🌿 Smoked Paprika🌿 Whole Black Tellicherry Pepper🌿 Bay Leaves
Chef's Calendar Advice for Saturday: Spoon the caramelized pan juices and melted shallots straight over roasted potatoes or crusty baguette.
Sommelier & Hearth PairingsCurated
Recommended Accompaniments & Beverages
🍷 Chablis Premier Cru🍷 Crusty Baguette🍷 Steamed Green Beans
Selected to complement the aromatics and balance thermal richness of today's dinner.
Breakfast & Midday PlanningComing Soon • Autumn 2026
Macro-Balanced Morning Fuel & Prep-Ahead Bowls
Dedicated morning botanical infusions and afternoon lunch recipes synchronized with each day's spice matrix are currently in test kitchen development.