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The Inner Spice Press
The Botanical Hearth
Wood Fire, Wild Mountain Herbs & Coastal Mediterranean Cuisine
978-0-9988-7202-12025
Written by Chef Elena Rovas
The Botanical Hearth
An evocative journey into the sun-drenched hills of Greece, Sicily, and Southern France. Highlights wild mountain oregano, sumac, stone-ground flours, and the ancient art of wood hearth baking.
Volume Pages320 Pages
Chapters6 Volumes
Published2025
FormatDigital PDF
In Editorial Peer Review • Coming SoonSlated for Autumn 2026 archival publication.
Look Inside
Complete Table of Contents
1
The Ash & The Flame: Setting the Hearth
Building heat zones with olive and almond wood.
2
Wild Greens & Mountain Herbs
Foraging and drying oregano, sage, thyme, and wild mint.
3
Sample Recipe: Charred Saffron & Herb FlatbreadAncient Grains & Fermented Flatbreads
Hydrating stone-milled semolina flours into tender charred flatbreads.
4
Sample Recipe: Lemon Herb Salmon SaladThe Salted Catch: Coastal Fish Cookery
Crisping skins over embers with wild citrus emulsions.
5
Sample Recipe: Crispy Skillet Spanakopita SpiralHeirloom Pies & Pastry Coils
Paper-thin filo spirals and hand-rolled rustic crusts.
6
Sun-Drying & Oil Preserves
Preserving wild capers, sun-ripened tomatoes, and herbed cheeses in olive oil.