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Beginner Masterclass 45 min

Kitchen Skills 101

Foundations of Food Safety, Knife Work & Essential Heat Control

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Lesson 1: Board Stabilization & Knife Safety Essentials

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Lesson 1 of 4 • 10 min

Board Stabilization & Knife Safety Essentials

Damp towel placement, claw grip, and honing steel mechanics.

Chef Elena Rovas
Chef Elena RovasCulinary Instructor
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Curriculum Sequence

1. Board Stabilization & Knife Safety Essentials

10 min
Active

2. Understanding Salt Chemistry & Layered Seasoning

12 min

3. Sautéing vs Steaming: Pan Temperature Boundaries

13 min

4. Stock & Broth Fundamentals from Kitchen Scraps

10 min