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Master Masterclass 45 min

Chef's Masterclass

Professional Kitchen Precision, Advanced Heat Control & Pan Emulsions

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Lesson 1: Knife Geometry, Pinch Grip & Vegetable Dicing

Companion 4K video guide releasing on our official YouTube channel. You can embed your own video ID below or watch directly.

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Lesson 1 of 4 • 12 min

Knife Geometry, Pinch Grip & Vegetable Dicing

Mastering push vs pull cuts, sharpening angles, and rapid brunoise.

Chef Marcus Vance
Chef Marcus VanceMaster Educator
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Curriculum Sequence

1. Knife Geometry, Pinch Grip & Vegetable Dicing

12 min
Active

2. The Science of the Maillard Reaction & Surface Dryness

14 min

3. Pan Deglazing & Starch Emulsions

11 min

4. Final Masterclass Plating & Heat Retention

8 min