Faculty Dossier
Mei-Ling Chen
Wok Hei Virtuoso & Noodle Maker
Master of high-BTU Cantonese wok cookery and hand-pulled noodles. She trains chefs worldwide on controlling oil vapor combustion and vegetable turgor.
"Wok Hei is the breath of the pan captured in micro-seconds. Hesitate three seconds and you boil instead of caramelizing."
Specialties:Wok Hei DynamicsHigh-Heat Stir FryHand-Pulled DoughsChili Crisp Infusion
